Product map
Everything GastroMando controls today — and what comes next.
Current functionality and future integrations are clearly separated. No smoke, no imaginary connectors.
Available now
The operational core is already built.
The product works and is being refined for commercial launch.
Recipes, costing and menu
Recipes, sub-recipes, portions, waste, food cost, margins, allergens, technical sheets, selling-price simulation and profitable-menu analysis.
Available
Ingredients, suppliers and purchasing
Purchasing formats, real usable cost, supplier references, price history, orders, comparisons and reviewed supplier-document drafts.
Available
Inventory, traceability and production
Stock, locations, batches, expiry dates, consumption, waste, blocks, production orders, scaled quantities and menu or event requirements.
Available
Users, restaurants and data security
Email login, password recovery, restaurant membership, roles, invitations, synchronization, local safety copy, conflict detection, cloud backups and RLS isolation.
Available
POS and data exchange
Closed sales imported by CSV or JSON, validation, product-to-recipe mapping, controlled stock deduction, duplicate prevention, history and reversal.
Available
PWA and device capabilities
Installable web app for desktop, tablet and mobile, camera access for supplier documents and local tolerance during temporary connection problems.
Available
Product roadmap
The next leap is automation, not decorative complexity.
Every future integration will keep human review before operational data changes.
Intelligent supplier OCR
Store private invoice or delivery-note files, extract structured data and propose reviewed updates before applying them.
Coming next
Direct POS connection
Automatic closed-sales downloads through a selected POS provider API, with periodic and idempotent imports.
Roadmap
Android and iOS apps
Native distribution while preserving the same users, locations, permissions and Supabase data.
Roadmap
Full operational costing
Allocate labour, rent, energy, insurance and other overheads to estimate net margin and break-even.
In development
Explore by operational area
Specific pages explain each capability in operational terms.
Recipe costing
Cost per portion, food cost, waste, margins and technical sheets.
Inventory and traceability
Stock, batches, expiry dates, locations and controlled consumption.
Purchasing and suppliers
Prices, formats, supplier references and document review.
Production and menus
Scaled prep, requirements and cost per guest.
Profitable menu
Margin analysis and recommended selling prices.
POS sales
Validated imports and stock-consumption control.
Not connected yet
There is currently no direct integration with a named POS brand, accounting software, delivery platforms, booking platforms, banks, WhatsApp, electronic invoicing or a specific food supplier.
That distinction protects trust: available means available; roadmap means roadmap.